We never tire of reiterating the fact that the coffee machine, at home or in the bar, must be cleaned regularly if you want to obtain good coffee.
It is mistakenly thought that to clean the home coffee machine, it is sufficient to periodically use a descaler.
Descaling your coffee machine is essential for maintaining the appliance, but unfortunately, it's not enough.
Coffee machines, both domestic (automatic, manual, capsule, pod) and professional, can encounter problems related to greasy and oily deposits. These deposits mainly come from the natural oils present in coffee beans, which accumulate over time, causing problems.
In fact, during brewing, coffee releases some of the fatty and oily substances it is composed of, which end up deposited both outside and inside the machine, clogging the outlet ducts and compromising its proper functioning.
The most common problems are:
- Clogged filters: Oily substances accumulate in the filters, reducing water flow and compromising coffee extraction. This can lead to a deterioration in the taste of the coffee.
- Encrustations in the ducts: Over time, oily deposits form encrustations in the machine's internal ducts, obstructing the passage of water and causing slow or irregular delivery.
- Taste alteration: These oils are organic in nature and oxidize and decompose over time, encouraging mold growth. Rancid oils can alter the flavor of coffee, making it unpleasant. Furthermore, the heat generated during brewing burns these fats, contributing to the coffee's taste alteration.
- Temperature issues: Deposits can affect the machine's ability to maintain a constant temperature, which is essential for proper coffee extraction.
What is the best way to eliminate fat deposits?
Descalers are used to remove limescale build-up but are ineffective at removing oily build-up.
Simply pouring boiling water on top is not enough to remove all the fat, especially if it has built up over time.
The best way to eliminate greasy deposits is to clean the coffee machine regularly using specific detergents capable of dissolving and removing greasy substances.
Keeping your coffee machine clean and well-maintained is essential to ensuring quality coffee and prolonging the life of the appliance.
Oxigent2 Dr.Neu is specifically designed to ensure optimal hygiene and cleanliness conditions for the coffee machine.
Oxigent2 is a powdered detergent that develops active oxygen, and is able to remove grease and oily substances from coffee easily, quickly and without leaving residues.
To clean the internal parts of the machine, it is used in the same way as a descaler, but it can also be used for a deep cleaning of removable external components, such as filters, the tray, the grill, etc.
How often should I clean?
As with barista coffee machines, where this type of cleaning should be done daily, home coffee machines must also be cleaned regularly. The frequency of treatments depends largely on the number of coffees brewed. The more you make, the more frequent cleaning is required.
We recommend using Oxigent2 Dr.Neu approximately every 3 months, but more frequently may be necessary if other sugary drinks such as chocolate are dispensed in addition to coffee.
In conclusion, regular maintenance of your coffee machine is not only good for the longevity of the appliance but also for your health and enjoyment.
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*** Always follow the information on the product label.
